It is with regret...

Sunday, October 11, 2009

It is with regret...

...that OtBB notes the dissolution of the professional relationship between Chef Brian Finegan and Micole's Restaurant.

It's especially sad because my wife and I love Brian's food, #1, and, #2, it was I who put Brian and restaurateur Mark Jones together when it was learned that Mark's original plan to use Jimmy Thomas, chef at their JT's location in Hampton Bays, wasn't viable.

G'luck to both in their new directions.


1. Angel Face 13 said...

I, too, was saddened when I heard about Brian Finegan no longer chef'ing at Micole's.

2. Susan said...

Had a wonderful brunch at Micole's yesterday, so SOMEBODY'S doing something right in that kitchen!

3. EastEnd68 said...

Hopefully we see JT back soon.

Don't hold your breath.

4. Jerry Steiner said...

Bummer, Mr. Wizard... How does that $14.00 hamburger stack up to a #3 Extra Value Meal... supersize?

Feel the love... ice cold beer... Jerry

5. The Quiogue Kid said...

I always prefered the Chinese food from the kitchen at Jack Lyon's Merrick Inn...

And after the take-out Chinese I had from that Asian Fusion joint on Sunset Avenue this evening, I still prefer The Merrick Inn!

6. Tien said...

Love your blog. Thanks for remembering my dad's restaurant. We're still in Westhampton Beach and my dad, Sung So, got a kick out of your comments. I remember Jack Lyon fondly

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